Cooking & Handling Instructions: Keep Frozen.
READY TO EAT: Thaw under refrigeration for 1 – 2 hours or overnight prior to use. Keep refrigerated after thawing or opening. The product can be heated to an internal temperature of 145°F and held at that temperature for up to 30 minutes to expedite if serving warm. Cool in an ice bath before serving in the cold. Do not refreeze.
DEEP FRYER: Bread or batter thawed product as desired, then deep fry for at least 1 minute at 350°F or until golden, brown, and delicious.
SAUTE OR PAN FRY: Add a teaspoon of oil and heat frozen product in a skillet over medium-high heat or medium flame for about 2 minutes per side.
CONVECTION OVEN: Place thawed product on a baking sheet and bake between 275°F to 375°F until product is fully heated to an internal temperature of 140°F or above the danger zone.
GRILL: Marinate and place frozen product on a charbroiler over a medium flame, about 450°F. Lightly grill for about 2 minutes per side or until internal temperature of 140°F is reached.
BOIL: Throw in thaw or cooked product in a pot of boiling water and heat until the internal temperature of 145°F is reached.
Ademi Shrimp is made with 100% Plant-Based Ingredients
WATER, PEA PROTEIN, KONJAC, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CURDLAN GUM, SEA SALT, TITANIUM DIOXIDE FOR COLOR, CALCIUM HYDROXIDE, VEGETABLE JUICE (COLOR), AND MONK FRUIT EXTRACT.
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All natural flavors & colors
Allergen-free
High source of fiber
Good source of protein
Low-calorie
Vegan/ Friends of the Sea
Zero fat
Zero cholesterol
Zero sugar
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Identical in flavor to real shrimp
Medium to large shrimp size
Various cooking methods: sauté, boil, grill, ready-to-eat, deep fry, etc.
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Each shrimp is about 20 g
Serving size of 5 shrimp is 100 g
Each frozen bag contains 23 – 24 shrimp (1 LB)